When it comes to the pizzas, the classic Margherita is a vegetarian-friendly option that always hits the spot. However, other pizzas on the menu change regularly, so there's always something new and fun to try along with a rotating list of pastas, grilled items, and salads. Since there's nothing quite as iconic as a pizza and ice cream combo, be sure to end your meal with a scoop of Roberta's ice cream.
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However, once you've cured your pizza craving, don't forget to get a slice of cake to-go. Quarter Sheets' Hannah Ziskin is an incredibly talented baker and is always whipping up something delicious and unique. The mouth-watering pizzas are known for having perfectly puffy crusts, and they are served with a pair of scissors for seamless cutting. The Margherita pizza is a classic that never gets old, but if you want to enjoy the Bar Monette way, top it with caviar and freshly shaved truffles. For something more unique, try the Dungeness crab and pesto pizza, and don't forget to order one or two premium dipping sauces on the side. Triple Beam Pizza also offers plenty of plant-based options ranging from the vegan chorizo to the vegan Margherita.
Brandoni Pepperoni
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Whether you're dining in or taking out, Jon & Vinny's is a consistent option that never fails to impress. No matter what pizza you choose to order, you'll definitely want to get at least a couple of crust dips like pomodoro or garlic buffalo. Despite New York holding rank for decades, in recent years, Los Angeles has become one of the best pizza cities in America. Rather than catering to one kind of pizza preference, Los Angeles is home to everything from deep-dish pies to traditional, Italian-approved Neapolitan-style pizzas. Even Indian influences and caviar-topped creations have made their way into the mix. That said, if you prefer the classics, a greasy and cheese slice of New York-style pizza is never too far.
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Is also the perfect place for chefs to approach pizza as both personal narrative and personal expression. Tradition, innovation and nostalgia bake together into beautifully mottled canvases. This website is using a security service to protect itself from online attacks. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data.
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The 16-inch pizzas are ideal for sharing, and the classic New York flavors never get old. From cheese to pepperoni to Margherita, Little Coyote caters to pizza lovers that like to keep things classic and cure their nostalgia. The white pie is a great option for those who want to skip the standard red sauce. Born out of the pandemic in 2020, Schellz Pizza Co. has brought forth a totally new take on Detroit-style pizza.
Pizzeria Sei is a Pico-Robertson favorite that has brought Tokyo-style pizza to LA. The pizza here is super similar to classic Neapolitan-style pies and is cooked in a wood-fired oven. Start off on a lighter foot with the Caesar salad as an appetizer before indulging in one of the white or red sauces pizzas. If you plan on ordering online for pickup, you'll definitely want to do it first thing in the morning since they tend to sell out pretty fast. However, dining in is the best way to enjoy the pizza at its freshest, and you can also pair it with a glass of wine or beer. In fact, there are now two different locations in the coastal beach town, proving just how much locals love Little Coyote.
Pizzeria Mozza is a more elevated place to indulge, making it the perfect place for a mellow date night on Melrose Avenue. Though you can customize your own pizza, the signature creations are worth ordering. From the Green Monster to The Kitten, be sure to get each pie "Gorilla Style" with basil, Parmesan, oregano, chili flakes, and extra virgin olive oil.
Located in the Ocean Park area of Santa Monica, Ghisallo is one of the most popular places for an elevated pizza on the Westside. Ghisallo serves both New York-style and Neapolitan-style pizza, allowing patrons to choose their favorite variation. When it comes to the New York pies, expect classic toppings like pepperoni and cheese along with some more unique variations like Cacio e Pepe and Market Veggie. Prime Pizza can be found all the way from Burbank to El Segundo, ensuring that a slice is never too far no matter where you live. This New York-style pizza is a favorite among those who are partial to classic cheese and pepperoni pies, but the fresh preparation is what truly makes Prime Pizza shine.
Comfort food,
Located on Wilshire Boulevard, Apollonia's Pizzeria puts a playful twist on classic thin-crust pizzas. For example, the Wilshire Margherita is made with chicken tequila sausage, setting it apart from a standard Margherita pizza pie. The pepperoni, burrata, and Mike's Hot Honey is a local favorite, but the Mayor's Mistress with pepperoni and Italian sausage is another protein-packed pizza that is worth ordering. Jon & Vinny's has become a go-to for locals in the mood for thin-crust pizzas, Neapolitan-style pizza, and traditional pastas. There are four different LA locations in Fairfax, Brentwood, Slauson, and Beverly Hills.
Snag a spot on the romantic patio for some pizza and pasta under twinkling string lights. If you want to take your pizza to the next level, consider elevating your pie with anchovies, onions, arugula, prosciutto, or mushrooms. Cosa Buona also makes Sicilian pizzas — just be sure to order them in advance since they take a bit longer to cook.
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We watched multiple people walk in and get frustrated at the lack of help they were getting about the counter. Wasn’t a fan of realizing I had to watch for our food to be ready to ensure it wasn’t going to just sit out on the counter since no one seemed to care. Bar Monette is one of the latest and greatest restaurants to land in Santa Monica.
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